A reading by John Agaba, Alliance for Science, Cornell University, that describes the importance of food security in Sub-Saharan Africa, in the face of climate change. This reading includes several examples of genetically modified crops and why they are favoured by farmers in Sub-Saharan African countries.
Students will learn about genetically modified crops and some arguments surrounding their utilization. They will further understand how genetically modified crops could possibly bolster food security in several Sub-Saharan African countries that are dealing with failed crops due to climate change.
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