A teaching module titled ‘Module 9: Food and Climate Change’ from the ‘Future of Foods’ course hosted by the InTeGrate program of the Science Education Resource Centre (SERC), Carleton College. This teaching module discusses the impacts of human-induced climate change on food production and includes instructor resources and student materials.

1. Energy and Atmosphere
2. Assignments
3. Module 9.1: Understanding Global Climate Change and Food Systems
4. Module 9.2: Food Production in a Changing Climate
5. Module 9 Summative Assessment
6. Summary and Final Tasks.

Students will learn about climate and the biosphere and the impacts of climate change on the biosphere. They will also learn about the natural and human-induced causes of climate change.