A classroom/laboratory activity to learn about the pH of ocean water, explore the potential effects of climate change on ocean acidification, and understand the possible impacts of ocean acidification on marine organisms such as oysters.
Students will explore and analyze the relationship between the growth of oyster larvae and the chemistry of ocean water (aragonite saturation state) by plotting graphs for actual data from the Whiskey Creek Hatchery in Oregon, USA.Use this tool to help your students find answers to:
All maps & pedagogical tools are owned by the corresponding creators, authors or organizations as listed on their websites. Please view the individual copyright and ownership details for each tool using the links provided. We do not claim ownership of or responsibility or liability for any of these tools. Images copyrights remain with the respective owners.
TROP ICSU is a project of the International Union of Biological Sciences and Centre for Sustainability, Environment and Climate Change, FLAME University.