A classroom/laboratory activity to learn about suitable climatic conditions for a crop and to determine how climate change may affect food production (specifically, cocoa production).
In this activity, students will learn about the relationship between climate change and food production through the case study of cocoa production in Africa. They will explore the topic in detail by creating maps using the ArcGIS Online tool.
Use this tool to help your students find answers to:
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TROP ICSU is a project of the International Union of Biological Sciences and Centre for Sustainability, Environment and Climate Change, FLAME University.